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Fish You Together (Baoshan Jingwei Hu Store)

Sichuan cuisine · ⭐ 4.1

Unit 01-32-2, Basement Level 1, Jingwei Hui Shopping Mall, Lane 99, Jingdi Road

Dishes

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  Marinated Quail Eggs

  Marinated quail eggs is a dish primarily made with quail eggs. To prepare it, first boil the quail eggs and remove their shells, then marinate them in a specially prepared sauce to allow full flavor absorption. Finally, using appropriate cooking techniques, the quail eggs are presented with an appealing color and texture.
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  Spicy Tomato Fish

  Gongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
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  Bouncy Pork Trotter in Spicy Sauce

  Bouncy braised pig trotters, made with fresh pig trotters as the main ingredient and carefully braised. The pig trotters are first soaked and cleaned to remove blood and impurities, then seasoned with a variety of spices and seasonings for braising. During the braising process, heat and time are strictly controlled to allow the pig trotters to fully absorb the braising liquid, resulting in a bouncy, tender texture and rich, delicious flavor.
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  Signature Spicy Hot-Blanched Sichuan Fish

  The signature hot stir-fried sour cabbage fish features tender fish meat and tangy pickled cabbage as main ingredients, combined with selected spices and quickly stir-fried at high heat. The fish is smooth and delicate, the pickled cabbage refreshing and crisp, and the broth rich and flavorful—creating a dish that excels in color, aroma, and taste.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
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  Craving Crispy Pork Strips

  Delicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.
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  Sesame Sauce Noodles with Wheat Gluten

  Sesame sauce noodle gluten is a snack made primarily with gluten, seasoned with a special sesame sauce. First, cook the gluten until tender, then mix it with a sauce made from sesame paste, garlic, and cilantro. After thorough mixing, it's ready to enjoy.

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