Youyi Barbecue (Lianhe Village Road Store)
Barbecue · ⭐ 4.0
Lane 3500, Luxiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Lane 3500, Luxiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Chicken Skin, Handmade Chicken Gizzard, Roasted Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.0
- Address: Lane 3500, Luxiang Road
- Popular dishes: Handmade Chicken Skin, Handmade Chicken Gizzard, Roasted Mushrooms, Beef Skewers, Oyster
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Dishes
Handmade Chicken SkinA dish made from chicken skin, blanched and fried or stir-fried with seasonings for a crisp texture and savory flavor.
Handmade Chicken GizzardA dish made with fresh chicken gizzards, sliced and stir-fried quickly with a secret seasoning for a crisp and tender texture.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sesame Meat SkewersSesame meat skewers are made by marinating pork cubes, skewering them, and coating with toasted sesame seeds before grilling. They offer a crispy exterior and tender interior with rich aroma.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.