Gathering Ball · Old Cantonese Flavor
Cantonese cuisine · ⭐ 3.5
Ground Floor, West Side of Hall C, Haizhu Sports Center, No. 628, Zhongkai Road, Sushe Subdistrict (directly opposite the back entrance of Tanghui KTV)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, West Side of Hall C, Haizhu Sports Center, No. 628, Zhongkai Road, Sushe Subdistrict (directly opposite the back entrance of Tanghui KTV). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cumin Yellow Croaker, Coconut Water Steamed Chicken, Beef Brisket Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Ground Floor, West Side of Hall C, Haizhu Sports Center, No. 628, Zhongkai Road, Sushe Subdistrict (directly opposite the back entrance of Tanghui KTV)
- Popular dishes: Cumin Yellow Croaker, Coconut Water Steamed Chicken, Beef Brisket Hot Pot, Braised Beef Brisket Pot, Private Family Beef Brisket Pot
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Dishes
Cumin Yellow CroakerFresh yellow croaker is marinated, pan-fried, and stir-fried with cumin and chili for a fragrant, spicy flavor.
Coconut Water Steamed ChickenA delicately steamed chicken dish cooked in fresh coconut water, offering a light and refreshing taste.
Beef Brisket Hot PotBeef brisket hot pot features beef brisket as the main ingredient, paired with potatoes, carrots, and onions, simmered in water or broth. After blanching, the beef is slowly cooked with spices until tender and flavorful, resulting in a rich, aromatic broth.
Braised Beef Brisket PotA rich and flavorful dish made by slow-cooking beef brisket with vegetables in a savory broth until tender.
Private Family Beef Brisket PotA richly flavored dish featuring beef brisket slow-cooked with vegetables in a savory broth, perfect for comfort food lovers.
Cheese-Baked ScallopsA dish made with fresh scallops, cream, and cheese, baked until golden and creamy.
Jin Lu WontonA Cantonese classic featuring handmade wontons filled with minced meat, served in a rich, aromatic broth made from soy sauce and spices.
Taro Green Tea CakeA soft and sweet cake made from taro, green tea powder, and glutinous rice flour, steamed to perfection with a delicate tea aroma.
Malay Curry PrawnsA flavorful dish of fresh prawns cooked in a rich Malay curry sauce with coconut milk and aromatic spices.
Black Pepper Beef Short RibsBlack pepper beef short ribs, marinated and baked to perfection, offering tender meat with a rich, spicy flavor.