Lu Shi Secret Recipe Hot Pot
Hot pot · ⭐ 3.7
50 meters east along the alley opposite Chengtao Private Hotpot, north of the inspection center at No. 5, Dongzhuojiaying Village, south side of Mihuang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east along the alley opposite Chengtao Private Hotpot, north of the inspection center at No. 5, Dongzhuojiaying Village, south side of Mihuang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hairtail Fish Pot, Pork Trotter and Chicken Claw Hot Pot, Secret-Recipe Lamb Shank Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: 50 meters east along the alley opposite Chengtao Private Hotpot, north of the inspection center at No. 5, Dongzhuojiaying Village, south side of Mihuang Road
- Popular dishes: Hairtail Fish Pot, Pork Trotter and Chicken Claw Hot Pot, Secret-Recipe Lamb Shank Bones, Tendon and Brain Meat, Fragrant Free-Range Chicken
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Dishes
Hairtail Fish PotA dish featuring eel as the main ingredient, typically pan-fried until golden brown and then simmered with葱姜蒜, soy sauce, and cooking wine to infuse flavor. Optional vegetables like potatoes, tofu, or green peppers can be added for a richer taste. Simple to prepare with rich, savory results.
Pork Trotter and Chicken Claw Hot PotPig trotter and chicken claw hot pot features tender, gelatin-rich meat after blanching and slow cooking with spices like ginger, scallions, and star anise; some versions add doubanjiang or soy sauce for flavor.
Secret-Recipe Lamb Shank BonesSecret-style lamb shank bones are made from fresh lamb leg bones. After blanching to remove fishy odor, they are slowly stewed with various spices and seasonings. Main ingredients include lamb shank bones, ginger, scallions, star anise, cassia bark, and Sichuan pepper. Through long-time stewing, the bones become tender and the meat soft and succulent, with a rich and flavorful broth.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Fragrant Free-Range ChickenFree-range chicken is cleaned, marinated with ginger slices, green onions, and cooking wine, then stewed in water until tender. Salt is added to taste. The meat is juicy and the broth clear.
Bone PotBone pot uses pork or beef bones as main ingredients, with辅料 like ginger slices and green onions. After long stewing, marrow and gelatin infuse into the broth, creating a rich bone soup. Serve with vegetables, tofu, or vermicelli for a creamy, flavorful dish.