Yuxiang Barbecue (Chunfeng City Heart Building Branch)
Barbecue · ⭐ 3.6
120 meters west of the intersection of Longshan 3rd Road and Songshi Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters west of the intersection of Longshan 3rd Road and Songshi Branch Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Tofu Cubes, Pork Kidney with Willow Shoots, Roasted Braised Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: 120 meters west of the intersection of Longshan 3rd Road and Songshi Branch Road
- Popular dishes: Skewered Tofu Cubes, Pork Kidney with Willow Shoots, Roasted Braised Pig Trotters, Roasted Small Cucumber, Grilled Pig Intestines
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Dishes
Skewered Tofu CubesA Chinese snack made by skewering tofu cubes and frying or grilling them, often seasoned with chili and garlic for a spicy flavor.
Pork Kidney with Willow ShootsA Chinese dish featuring pork kidneys and willow shoots, stir-fried to a tender texture with savory seasoning.
Roasted Braised Pig TrottersPig trotters are first braised in a seasoned sauce, then roasted to achieve a crispy skin and tender meat, delivering a rich, savory flavor.
Roasted Small CucumberA healthy dish made by roasting tender small cucumbers after marinating, offering a soft and subtly sweet taste while preserving the fresh flavor of the vegetable.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Roasted Lotus Root SlicesRoasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
Grilled Snail MeatA dish made by grilling fresh snail meat, marinated and seasoned with spices, resulting in a flavorful and aromatic bite.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Roasted Quail EggsRoasted quail eggs are a dish primarily made with quail eggs, baked in an oven or over charcoal until the surface is slightly charred, releasing a rich aroma. A small amount of salt, soy sauce, or other seasonings can be added for marinating to enhance flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.