MATTO Matt's Steakhouse (Huadu Store)
Western cuisine · ⭐ 4.4
Shop 105, Ground Floor, Building C3, Jiahua Plaza, Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 105, Ground Floor, Building C3, Jiahua Plaza, Yingbin Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matto Specialty Grilled Meat Platter, Caribbean Tuna Spinach Puff Pastry, Signature Seafood Squid Ink Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.4
- Address: Shop 105, Ground Floor, Building C3, Jiahua Plaza, Yingbin Avenue
- Popular dishes: Matto Specialty Grilled Meat Platter, Caribbean Tuna Spinach Puff Pastry, Signature Seafood Squid Ink Pasta, French Herb Truffle Baked Conch, Thai Mango Organic Vegetable Salad
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Dishes
Matto Specialty Grilled Meat PlatterSelected premium beef, lamb, and pork are marinated in a secret sauce and grilled over charcoal. Tender, juicy, with a crispy exterior and rich aroma, served with seasonal vegetables for a unique flavor.
Caribbean Tuna Spinach Puff PastryCaribbean tuna and spinach puff pastry made with tuna, spinach, and flaky dough, baked to golden crispness. Delicate flavor with a rich, savory filling.
Signature Seafood Squid Ink PastaThis signature seafood squid ink pasta features fresh seafood and rich squid ink sauce, served with handmade pasta for a uniquely savory oceanic flavor.
French Herb Truffle Baked ConchFresh conch is baked with herbs and truffle sauce, creating a rich, savory dish with aromatic depth.
Thai Mango Organic Vegetable SaladA refreshing Thai dessert salad featuring fresh mango, organic greens, and a tangy dressing—perfect for a light and healthy treat.
Charcoal-Grilled Moroccan-Style New Zealand Lamb RibsPremium New Zealand lamb ribs marinated in Moroccan spices and grilled over charcoal for a rich, smoky flavor.
Charcoal-Grilled American Grain-Fed 180-Day Ribeye SteakPremium American grain-fed ribeye steak, aged for 180 days and grilled over charcoal for a rich, smoky flavor.
Charcoal Grilled Australian M5 Wagyu Prime SteakPremium Australian M5 Wagyu prime steak grilled over charcoal for a rich, smoky flavor and tender texture.
Charcoal Grilled IBP Bone-In RibeyePremium American IBP bone-in ribeye steak grilled over charcoal, delivering a rich, smoky flavor and tender texture.
Spanish Olive Oil Garlic Shrimp with Grilled BreadFresh shrimp marinated in olive oil, garlic, and herbs, then grilled and served with crispy toasted bread.
Alaska King Crab MeatFresh Alaska king crab meat sautéed with garlic, butter, and white wine, offering a rich and delicate flavor.