Xi'an Noodle House (Shuijingcheng Store)
小吃面食 · ⭐ 3.5
Ground-floor commercial unit, Yu Jin Yuan, Zhongfang Shangdong Huashu, Xin Tai North Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Yu Jin Yuan, Zhongfang Shangdong Huashu, Xin Tai North Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles Salad, Spicy Chicken with Chili Sauce, 岐山肉臊子面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.5
- Address: Ground-floor commercial unit, Yu Jin Yuan, Zhongfang Shangdong Huashu, Xin Tai North Street
- Popular dishes: Cold Noodles Salad, Spicy Chicken with Chili Sauce, 岐山肉臊子面, Stir-Fried Sauce Noodles, Tomato and Egg Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
岐山肉臊子面岐山肉臊子面是陕西关中地区传统面食，主要食材包括猪肉末、豆腐、胡萝卜、土豆、青椒等。制作时先将猪肉末炒香，加入切碎的蔬菜翻炒，再加调料炖煮成臊子，最后将臊子浇在煮好的面条上即可食用。
Stir-Fried Sauce NoodlesA traditional Chinese noodle dish made by mixing hand-pulled noodles with a savory stir-fried sauce of minced meat and vegetables.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Old Soup Pork NoodlesA hearty noodle dish made with slow-brewed broth, tender pork belly, and fresh noodles—rich in flavor and comfort.
Pork and beef stuffed flatbreadRouged pork sandwich is made by chopping stewed pork belly until tender and mixing it with scallions, ginger, garlic, and other seasonings, then serving it in a crispy baked flatbread. Main ingredients include pork belly, flatbread (mofan), and seasonings.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.