Youniu in Xian · Chaoshan Fresh Beef Hot Pot (Baolehui Yingshi Cheng Branch)
Hot pot · ⭐ 4.6
Floor 5, Baolehui, No. 1599 Mudanjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 5, Baolehui, No. 1599 Mudanjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed black fungus, Spoon Handle, Ox Brisket (Upper Cut).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.6
- Address: Floor 5, Baolehui, No. 1599 Mudanjiang Road
- Popular dishes: Cold-mixed black fungus, Spoon Handle, Ox Brisket (Upper Cut), Tenderized Meat, Hand-Beaten Fresh Shrimp Dumplings
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Ox Brisket (Upper Cut)A tender cut from the upper part of the beef brisket, prized for its rich flavor and soft texture, commonly used in hot pot or grilling.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Signature Clear Soup Beef Bone PotA rich, clear soup made from slow-cooked beef bones, served with tender beef slices and fresh vegetables for a wholesome, savory experience.
Crispy Beef TripeFresh beef tripe is quickly blanched and served with a spicy garlic oil sauce, offering a satisfying crunch and bold flavor.
Fresh Beef Skewers with Live BeefFresh beef skewers are made with fresh beef, cut into strips, marinated, and grilled on bamboo skewers. The dish is tender and juicy, preserving the original flavor of the beef.
Beef Hot PotA dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
Chao-Shan Fresh Beef BallsChao-Shan fresh beef balls are made from freshly pounded beef leg meat, offering a chewy and tender texture, best enjoyed in clear soup or hot pot to highlight the natural beef flavor.
Beef Hot Pot with Two FlavorsA flavorful hot pot featuring fresh beef slices and vegetables, served in two distinct broths—spicy and mild—for a customizable dining experience.