Fresh Braised Delicacies (Anding Store)
小吃快餐 · ⭐ 3.4
Approx. 70 meters southwest of Courtyard No. 18, Yongkang Hutong, Andingmen Nei Dajie
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 70 meters southwest of Courtyard No. 18, Yongkang Hutong, Andingmen Nei Dajie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Peanuts, Eight Treasure Porridge, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Approx. 70 meters southwest of Courtyard No. 18, Yongkang Hutong, Andingmen Nei Dajie
- Popular dishes: Five-Spice Boiled Peanuts, Eight Treasure Porridge, Rice Porridge, Fried Peanuts, Sichuan Pepper Crispy Pork Ribs
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Dishes
Five-Spice Boiled PeanutsFive-spice boiled peanuts is a dish made primarily with peanuts and seasoned with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. Peanuts are soaked first, then cooked with spices to absorb their flavors.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Sichuan Pepper Crispy Pork RibsTeng椒脆骨 features pork ribs marinated with fresh Teng pepper, ginger, and garlic, then deep-fried until crispy outside and tender inside, finished with a stir-fry of Teng pepper for a rich aroma.
Crispy Salted Broad BeansCrispy broad beans are made by boiling broad beans, draining them, mixing with starch and seasonings, then frying until golden and crunchy. The outside is crispy while the inside remains soft and flavorful.
Fresh Braised Heart MeatFresh braised heart meat made from pork heart, blanched and slowly simmered in a seasoned sauce with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar for a glossy red color and tender texture.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.