Jin Shuosuo Boutique Northeast Cuisine (Ciyun Temple Branch)
Northeastern Chinese cuisine · ⭐ 3.7
Shops 2–3, East-side Single-story Building, Building 32, Balezhuang Dongli, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 2–3, East-side Single-story Building, Building 32, Balezhuang Dongli, Chaoyang District. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Three Fresh, Northeast Chinese Stir-Fried Pork Cutlet (Pickup Only), Stewed Pork Ribs with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Shops 2–3, East-side Single-story Building, Building 32, Balezhuang Dongli, Chaoyang District
- Popular dishes: Northeastern Three Fresh, Northeast Chinese Stir-Fried Pork Cutlet (Pickup Only), Stewed Pork Ribs with Green Beans
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Dishes
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Northeast Chinese Stir-Fried Pork Cutlet (Pickup Only)Liu Rou Duan is a traditional Northeast Chinese dish made with pork tenderloin. The meat is cut into pieces, coated in a starch paste, deep-fried until golden, then stir-fried with green peppers and onions, and finally simmered in a seasoned sauce.
Stewed Pork Ribs with Green BeansStewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.