Bai Ji Jing Wei Fried Chicken (Ma Lian Dao Branch)
小吃快餐 · ⭐ 3.8
Units 1-2, 1st Floor, Building 3, No. 1 Yard, Malian Dao South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1-2, 1st Floor, Building 3, No. 1 Yard, Malian Dao South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Thigh, Fried Lamb Skewers, Fried Drumstick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Units 1-2, 1st Floor, Building 3, No. 1 Yard, Malian Dao South Street
- Popular dishes: Chicken Thigh, Fried Lamb Skewers, Fried Drumstick, Fried Chicken Hearts, Fried Chicken Skewers
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Dishes
Chicken ThighChicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
Fried Lamb SkewersLamb skewers are made from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. Then, the lamb skewers are placed into a preheated oil pot and fried until golden and crispy. Finally, an appropriate amount of seasoning is sprinkled on them to enhance the flavor.
Fried DrumstickFried drumstick is a deep-fried dish made from pork hind leg. The meat is cut into pieces or strips, marinated, then coated with starch or batter before frying until crispy outside and tender inside.
Fried Chicken HeartsFried chicken hearts is a snack made primarily from chicken hearts, which are marinated and then deep-fried until golden and crispy. The chicken hearts are crispy on the outside and tender inside, with an aromatic flavor that makes them an excellent choice for drinking alcohol or as a snack.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Juicy Chicken HeartsJuicy chicken hearts are stir-fried or deep-fried quickly after marinating with wine and ginger, keeping the inside tender and juicy. Enhanced with scallions, garlic, and chili for a fresh, chewy texture with rich juice.
Double Chicken Heart and GizzardChicken heart and chicken gizzard are the main ingredients, which are cleaned, marinated with seasonings, and then stir-fried or boiled. The texture is tender and suitable for those who like offal.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.