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Zui Ru Xuan

其他美食 · ⭐ 3.6

Near the intersection of Dabeilu Road and Dongxiang Road

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Salted Fish Eggplant Rice

  A Chinese home-style dish made with salted fish and eggplant, stir-fried together and served over rice for a savory, satisfying meal.
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  Ginger and Scallion Pig's Trotter Rice

  A savory dish featuring tender pig's trotter cooked with ginger and scallions, served over rice for a comforting meal.
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  Sichuan Boiled Beef Rice

  Sichuan-style boiled beef rice features tender beef with bean sprouts and greens, cooked in boiling water and topped with hot oil, chili, and Sichuan peppercorns. Served with rice as the staple.
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  Roast Duck Leg Rice

  Roast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
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  Braised Tofu Rice

  Braised tofu served over rice, seasoned with soy sauce and aromatics for a savory, comforting dish.
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  Steamed Pork Rib Rice with Black Bean Sauce

  Steamed pork ribs marinated in black bean sauce, served over fragrant rice.
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  Sour Cabbage Beef Rice

  A savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
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  Sour Cabbage and Pork Intestine Rice

  A savory dish featuring pork intestines and sour cabbage stir-fried and served over rice, known for its tangy and spicy flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Sour Spicy Potato Noodles

  Spicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.
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  Stir-fried Pork with Green Vegetables Rice

  Stir-fried Pork with Green Vegetables Rice is a homestyle staple dish. Main ingredients include rice, sliced pork (typically pork tenderloin or belly), and green vegetables (such as bok choy, spinach, or Shanghai greens). The pork is marinated briefly with soy sauce, cooking wine, and starch. The vegetables are washed and cut. The pork is stir-fried first until it changes color and set aside. Then, the vegetables are quickly stir-fried in the same wok until tender-crisp. The cooked pork is added back, followed by cooked rice. The mixture is stir-fried together and seasoned with salt and soy sauce. The finished dish features separate rice grains, tender pork, and crisp vegetables, offering a quick, balanced meal.

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