Renhe Restaurant (Jinke Center Branch)
其他美食 · ⭐ 3.4
No. 2 Jingcui West Road, Building 9, Jinko Center, Annex No. 123
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Jingcui West Road, Building 9, Jinko Center, Annex No. 123. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Shrimp, Spicy Beef Tripe, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: No. 2 Jingcui West Road, Building 9, Jinko Center, Annex No. 123
- Popular dishes: Spicy Shrimp, Spicy Beef Tripe, Beef, Stir-Fried Pork Intestines, 猪腰
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Dishes
Spicy ShrimpSpicy shrimp is a Chinese dish made with fresh shrimp stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. It has a fresh and slightly spicy flavor, highlighting the freshness of seafood and the richness of the seasonings.
Spicy Beef TripeA classic Sichuan dish made with fresh beef tripe stir-fried quickly with chili, Sichuan peppercorns, garlic, and ginger for a spicy, numbing flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Spicy ShrimpSpicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.