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Zhenwei Dayuan (Aixi Lake Store)

赣菜 · ⭐ 3.9

Shop on the 1st Floor, Aixi Lake No. 1 Street-front Factory Building, Aixi Lake South Road

Dishes

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  Farmhouse Pan-Fried Tofu in Vegetable Oil

  Farmhouse Pan-Fried Tofu in Vegetable Oil is a homestyle dish made primarily with firm tofu and rapeseed oil. The tofu is cut into thick slices, patted dry, then pan-fried in heated rapeseed oil over medium heat until both sides turn golden brown and crispy. Only a small amount of salt is used during cooking to highlight the bean flavor of the tofu and the distinct aroma of the rapeseed oil. The dish features a crispy exterior, tender interior, golden color, and a robust wok aroma with a rustic farmhouse character.
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  Stir-Fried Hollow Stem of Water Spinach

  A simple and flavorful dish made by stir-frying the hollow stems of water spinach with garlic and chili, resulting in a crisp and savory side dish.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Binglang Duck

  Binglang Duck is a traditional dish made with duck meat, betel nuts, spices, and a special sauce, resulting in a rich, aromatic flavor.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Braised Sea Bass

  Braised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
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  Fierce Stir-Fried Baby Softshell Turtle

  Fresh baby softshell turtle stir-fried in a hot wok with spicy seasonings, delivering a bold and aromatic dish.
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  Pingxiang Pork Stir-fry

  A Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
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  Egg White Braised Pork Balls

  A Chinese dish made by braising pork balls mixed with egg whites, resulting in a tender and savory flavor.
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  Tomato Beef Shank Stew

  Tomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Sizzling Garlic Prawns

  A dish of fresh prawns stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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