Water Immortal Yangcheng Lake Freshwater Crab Farm
鱼鲜 · ⭐ 3.9
Beside Fishery Administration Substation No. 4, at the end of Village Road 005
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Fishery Administration Substation No. 4, at the end of Village Road 005. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Water Celery, White Water Fish, Boiled River Shrimp in Salt Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: Beside Fishery Administration Substation No. 4, at the end of Village Road 005
- Popular dishes: Stir-fried Water Celery, White Water Fish, Boiled River Shrimp in Salt Water, Wine-Scented Gold Clover, Yangcheng Lake Crab
China trip · China travel
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Dishes
Stir-fried Water CeleryStir-fried water celery is a vegetarian dish using fresh water celery as the main ingredient. Wash and cut the celery, then quickly stir-fry in hot oil and season with salt. Simple to prepare, it retains the herb's fragrance and crisp texture.
White Water FishA dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Wine-Scented Gold CloverA dish made by stir-frying golden clover with yellow wine and garlic, resulting in a fresh, tender texture and rich wine aroma.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.