Du Sanzhen (Zhaojia Lane Branch)
小吃快餐 · ⭐ 3.4
Zhaojia Lane Neighborhood Fresh Food Market, Zhaojia Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhaojia Lane Neighborhood Fresh Food Market, Zhaojia Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stewed Pork, Five-Spice Beef, Braised Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Zhaojia Lane Neighborhood Fresh Food Market, Zhaojia Lane
- Popular dishes: Three Delicacies Stewed Pork, Five-Spice Beef, Braised Peanuts, Delicious Radish, Stir-Fried Shrimp
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Dishes
Three Delicacies Stewed PorkA Chinese dish featuring pork, mushrooms, and bamboo shoots stewed slowly to create a rich, savory flavor.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Braised PeanutsSpiced boiled peanuts is a simple and delicious snack made primarily from fresh peanuts. After being washed, the peanuts are soaked in a specially prepared braising sauce made from various spices and seasonings. After a period of marinating, the peanuts fully absorb the aroma of the sauce, resulting in a tender and juicy texture. It can be enjoyed as an appetizer with alcohol or as a casual snack.
Delicious RadishA tasty dish made from radish, typically prepared by pickling or stir-frying with garlic and chili for a fresh, savory flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Spicy Oil King Oyster MushroomSpicy oil oyster mushrooms is a cold dish made with oyster mushrooms. Sliced mushrooms are blanched, drained, then mixed with spicy oil, garlic, green onions, soy sauce, vinegar, and sugar.
Boneless Chicken FeetSpicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
Honey Glazed Lotus Root with Sticky RiceA traditional Chinese dessert made by stuffing sticky rice into lotus root holes, steamed and glazed with honey for a sweet, chewy treat.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.