Trending Teppanyaki
日料 · ⭐
No. 899, Qingbaijiang Avenue, Chengxiang Town (Building B, 1st Floor, Unit 12B, Sports Center, Sichuan College of Architectural Technology)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 899, Qingbaijiang Avenue, Chengxiang Town (Building B, 1st Floor, Unit 12B, Sports Center, Sichuan College of Architectural Technology). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Small Yellow Croaker, Sweet and Sour Pork Rice Bowl, Vivanda Pure Live.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating:
- Address: No. 899, Qingbaijiang Avenue, Chengxiang Town (Building B, 1st Floor, Unit 12B, Sports Center, Sichuan College of Architectural Technology)
- Popular dishes: Grilled Small Yellow Croaker, Sweet and Sour Pork Rice Bowl, Vivanda Pure Live, Fish-Flavored Shredded Pork Rice Bowl, Fish-flavored Eggplant Rice Bowl
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Dishes
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Sweet and Sour Pork Rice BowlSweet and sour pork rice bowl features marinated pork tenderloin fried to crispy outside and tender inside, then tossed in a sauce of sugar, vinegar, soy sauce, and starch, served over steamed rice. Main ingredients: pork tenderloin, rice, sugar, vinegar, soy sauce, starch.
Vivanda Pure LiveA healthy dish made with fresh vegetables using low-temperature slow cooking to preserve natural flavor and nutrition, offering a crisp and refreshing taste.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Fish-flavored Eggplant Rice BowlA classic Sichuan dish featuring tender eggplant stir-fried in a savory fish-flavored sauce and served over steamed rice.
Fresh Chili Beef SkewersFresh chili beef skewers feature tender beef and fresh green peppers threaded on sticks, marinated and grilled to perfection for a spicy, aromatic dish.
Egg and Ham NoodlesA quick and tasty dish made by stir-frying eggs and ham with cooked noodles, seasoned with soy sauce and salt.
Egg and Beef Stir-Fried Rice NoodlesEgg and beef stir-fried rice noodles is a dish made with rice noodles, eggs, and beef. The noodles are blanched and drained, then stir-fried with sliced beef and beaten eggs, seasoned to perfection.
Egg and Beef Fried NoodlesA classic Chinese home-style dish made by stir-frying noodles with eggs and beef for a savory, satisfying meal.- Egg and Fresh Shrimp Fried Rice NoodlesA savory stir-fry dish made with rice noodles, eggs, and fresh shrimp, known for its smooth texture and rich flavor.
- Egg and Chicken Stir-Fried NoodlesA popular home-style dish made by stir-frying chicken strips and eggs with cooked noodles, resulting in a savory and satisfying meal.
Butter BreadButter bread is a baked good made by kneading dough, fermenting it, and baking it with butter. Main ingredients include flour, butter, sugar, eggs, and yeast. The dough is kneaded, fermented, divided, shaped, then brushed or filled with butter before baking until golden brown.