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One Fifth Private Kitchen · Banquet Hall (Shanghai Hai Shang World Store)

特色菜 · ⭐ 4.2

No. 60 Wusongkou Road, 4th Floor, Unit 009, Shanghai Maritime World

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Signature Braised Eel

  Fresh eel is marinated, fried, then slowly braised in a savory sauce of soy sauce, sugar, and wine for a rich, tender dish with a glossy finish.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Stir-Fried Shrimp in Oil

  A Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
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  Steamed Drunk Crab

  Steamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
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  Roast Duck Wrapped in Fei Pancake

  A traditional Chinese delicacy featuring roasted duck wrapped in thin fei pancakes, offering a crispy skin and tender meat with a savory flavor.
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  Nutritious Black Tofu with Rare Mushrooms

  Black tofu made from soybeans is steamed with a selection of rare mushrooms, offering a delicate texture and rich nutritional value.
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  White-Cut Chicken One

  A classic Cantonese cold dish made by poaching chicken and serving it chilled, with tender meat and a simple, savory flavor.
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  Private Recipe Dumpling Shrimp

  Fresh large shrimp are deveined and marinated in a special sauce, then coated with starch and deep-fried until golden. The dish resembles dumplings and offers a crispy exterior with tender, flavorful meat.
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  Braised Pork Belly

  Home-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
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  Sweet Heart Black Pepper Beef Cubes

  Tender beef cubes marinated in black pepper and soy sauce, stir-fried to perfection for a savory, juicy bite.
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  Crispy Snowflake Beef

  Crispy snowflake beef made with premium beef, marinated and lightly coated in starch or batter, then deep-fried to golden crispness while keeping the inside tender. A perfect balance of crunchy exterior and juicy interior.

Reviews

• peridot_plumeria
  Came here with my family for a meal and honestly the vibe was super cozy. The kids had a blast too. We got the braised pork belly and the pan-fried tofu with mushrooms — the pork was so soft and fatty but not greasy at all, and the tofu was crispy on the outside, silky inside. My kid couldn't get enough of it. Big plus, the private room had its own bathroom, which was honestly a lifesaver with little ones running around. Service wasn't super hands-on, but the food came out really fast. Overall we left super happy and full. Would definitely come back with the family!