Houfu · Beef Oil Rice Bowl (Tianfu Master Branch)
小吃快餐 · ⭐ 3.5
No. 218 Tianfu 3rd Street, Guixi Subdistrict, Chengdu High-Tech Industrial Development Zone (Sichuan Pilot Free Trade Zone), Building 3, Units 208, 209, 210, 211, 225, and 226
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218 Tianfu 3rd Street, Guixi Subdistrict, Chengdu High-Tech Industrial Development Zone (Sichuan Pilot Free Trade Zone), Building 3, Units 208, 209, 210, 211, 225, and 226. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌海草, Hand-Made Beef Meatballs, Sugar Pickled Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 218 Tianfu 3rd Street, Guixi Subdistrict, Chengdu High-Tech Industrial Development Zone (Sichuan Pilot Free Trade Zone), Building 3, Units 208, 209, 210, 211, 225, and 226
- Popular dishes: 凉拌海草, Hand-Made Beef Meatballs, Sugar Pickled Garlic, Beef Tallow Rice, Beef Meatball Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
凉拌海草凉拌海草是一道以海草为主要食材的冷盘菜品，将新鲜或泡发后的海草洗净切段，加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀即可。制作过程简单，保留了海草的爽脆口感。
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Sugar Pickled GarlicA dish made by pickling fresh garlic in a sweet and sour sauce, resulting in a crisp, flavorful side dish often served with meals or as a snack.
Beef Tallow RiceA flavorful rice dish made with beef tallow, garlic, and chili, commonly served in Sichuan cuisine.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Bone Clear SoupBeef bone broth is made by simmering beef bones for a long time to extract marrow and gelatin, then adding ginger slices and green onions to remove fishy smell and enhance aroma, resulting in a clear and delicious soup base. No excessive seasonings are added to preserve the natural flavor of the ingredients.
Offal Beef and Beef Tallow RiceA spicy rice dish featuring tender offal, beef, and rich beef tallow, served over steamed rice.
Sausage Beef Beef Tallow RiceA savory dish featuring sausage, beef, and beef tallow mixed with steamed rice for a rich, satisfying meal.
Egg Yolk Butter RiceA rich and creamy rice dish made by mixing soft-boiled egg yolk and butter into hot rice, creating a luxurious and savory flavor.
Fresh Bamboo Shoots with Beef Tallow RiceFresh bamboo shoots and beef tallow mixed with rice, offering a savory and aromatic dish.