Little Sichuan Home Cooking (027 Community Store)
Sichuan cuisine · ⭐ 4.0
Entrance of 027 Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Entrance of 027 Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Belly with Frog, Fried Pork Shreds with Dried Tofu and Green Pepper, Spicy Tea Tree Mushroom Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Entrance of 027 Community
- Popular dishes: Braised Pork Belly with Frog, Fried Pork Shreds with Dried Tofu and Green Pepper, Spicy Tea Tree Mushroom Hot Pot, Sichuan Boiled Fish Fillet (No Rice), Sichuan-style Frog with Pickled Chili
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Dishes
Braised Pork Belly with FrogA Chinese dish featuring pork belly and frog stewed together with aromatics and seasonings, resulting in a rich and savory flavor.
Fried Pork Shreds with Dried Tofu and Green PepperA classic stir-fry dish featuring tender pork shreds, dried tofu, and fresh green peppers, seasoned to perfection.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Sichuan Boiled Fish Fillet (No Rice)A classic Sichuan dish featuring tender fish fillets in a spicy, numbing broth with vegetables, served without rice.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Clay Pot Frog LegsPot-braised bullfrog is a dish featuring bullfrog as the main ingredient, typically cut into pieces and stewed in a clay pot with辅料 like ginger, garlic, and chili. Seasonings such as doubanjiang, cooking wine, and soy sauce are added to make the meat tender and flavorful.
Minced Pork with EggplantA classic Chinese home-style dish made with eggplant and minced pork, stir-fried until tender and flavorful.
Sour and Spicy Potato ShredsA classic Chinese home-style dish made with shredded potatoes stir-fried with chili, vinegar, and seasonings for a crisp, tangy, and spicy flavor.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
Chongqing Roast Chicken with Spicy SauceChongqing Roast Chicken is made with young chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and fermented broad bean paste. The chicken is blanched, stir-fried with seasonings, then simmered in broth until flavorful, and finally reduced to a rich sauce.