Heshanyuan (Qiaokang Road Store)
小吃快餐 · ⭐ 3.7
10 meters east of the north gate of Greenland Yuefeng Mansion, Gaoxin Road (next to Suguo Supermarket)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters east of the north gate of Greenland Yuefeng Mansion, Gaoxin Road (next to Suguo Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Sesame Bun, Three Delicacies Dumpling, Curry Beef and Potato Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: 10 meters east of the north gate of Greenland Yuefeng Mansion, Gaoxin Road (next to Suguo Supermarket)
- Popular dishes: Colorful Sesame Bun, Three Delicacies Dumpling, Curry Beef and Potato Dumplings, Tangy Sauerkraut Dumplings, Rose Red Bean Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Colorful Sesame BunA colorful Chinese pastry made with multicolored sesame dough and sweet fillings like red bean or lotus paste, steamed to perfection.
Three Delicacies DumplingA savory dumpling filled with a mix of pork, shrimp, and mushrooms, steamed to perfection for a rich and satisfying taste.
Curry Beef and Potato DumplingsCurry beef and potato dumplings feature beef and potatoes stewed together with curry powder or paste, absorbing rich curry aroma. Typically sautéed in oil, then slowly cooked until tender, served with rice or as a dumpling filling.
Tangy Sauerkraut DumplingsTangy sauerkraut dumplings made with fermented cabbage and steamed in soft dough, offering a refreshing and zesty flavor.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Bubble Tea BunA sweet bun filled with milk tea and black pearl tapioca, offering a delightful fusion of flavors and textures.
Tea Tree Mushroom Pork BunTea tree mushroom pork bun is made by mixing fresh tea tree mushrooms with minced pork, wrapped in soft dough and steamed to perfection.
Spicy Tofu Wrapped NoodlesSpicy tofu wrapped in noodles, seasoned with chili and garlic, steamed to perfection.
Fish-Flavored Shredded Pork in Clay PotFish-flavored shredded pork stew features pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a sauce made from soy sauce, vinegar, sugar, and doubanjiang, then slowly simmered in a clay pot.
Spicy Seaweed DumplingsFresh seaweed wraps filled with shrimp and pork, steamed to perfection with a spicy kick.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.