Hui Ji Fen Tang Yang Xue (Xiaonanmen Store)
小吃快餐 · ⭐ 4.1
No. 3 Baoen Temple Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Baoen Temple Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Lamb Noodle Soup, Bingfeng Soda, Regular Rice Noodle Soup with Lamb Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 3 Baoen Temple Street
- Popular dishes: Premium Lamb Noodle Soup, Bingfeng Soda, Regular Rice Noodle Soup with Lamb Blood, Hammered Pork, Oil Tea Sesame Twist
China trip · China travel
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Dishes
Premium Lamb Noodle SoupPremium lamb noodle soup is made with fresh lamb and high-quality noodles, cooked with various spices and seasonings. The meat is tender, and the broth is rich and flavorful.
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Regular Rice Noodle Soup with Lamb BloodRegular rice noodle soup with lamb blood is a traditional Chinese soup made with rice noodles and lamb blood, cooked with seasonings. The broth is clear, the taste is fresh, the lamb blood is tender, and the noodles absorb the broth.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Oil Tea Sesame TwistA traditional Chinese snack made from glutinous rice flour and sesame, deep-fried into a crispy twisted shape, coated with toasted sesame seeds for a fragrant, sweet crunch.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
羊血粉丝汤A dish made with sheep blood and vermicelli, stir-fried with aromatics and seasonings for a savory, satisfying flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Sheep Blood HéleA traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.