Guiji Farmhouse Home Cooking Restaurant
其他美食 · ⭐ 3.6
No. 87, Daqiao North Road (Exit 3, Taishan Xincun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87, Daqiao North Road (Exit 3, Taishan Xincun Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Stewed Chicken, Shahé Fish Head Pot, Dongting Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.6
- Address: No. 87, Daqiao North Road (Exit 3, Taishan Xincun Metro Station)
- Popular dishes: Potato Stewed Chicken, Shahé Fish Head Pot, Dongting Fish Head, Salted Goose, Sauce-Steamed Eel
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Dishes
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Shahé Fish Head PotShahé Fish Head Pot is a Chinese dish made with fish head as the main ingredient, combined with tofu and mushrooms, cooked by stewing. It has a fresh and rich taste with a flavorful broth.
Dongting Fish HeadDongting Fish Head is a traditional Hunan dish made with fresh fish head from Dongting Lake, simmered with tofu and seasonings to create a rich, savory flavor.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Sauce-Steamed EelA dish made by marinating fresh eel in rice wine lees and then pan-frying it, resulting in a savory and aromatic flavor.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Nanjing Double StinkyA traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.
Iron Plate Old GooseIron plate old goose is a dish made with old goose as the main ingredient, combined with seasonings and vegetables, and pan-fried on an iron plate. The goose meat is tender and rich in flavor, with a strong sauce and five-spice aroma.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.