Nanyue Chun · Cantonese Cuisine · Seafood · Banquet (Lantian Hotel Branch)
Cantonese cuisine · ⭐ 4.5
3rd–4th Floors, Lantian Hotel, No. 2200 Huangxing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd–4th Floors, Lantian Hotel, No. 2200 Huangxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nanyue Spring Family Feast, Southern Guangdong Spring Shrimp Dumplings, Sesame Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 3rd–4th Floors, Lantian Hotel, No. 2200 Huangxing Road
- Popular dishes: Nanyue Spring Family Feast, Southern Guangdong Spring Shrimp Dumplings, Sesame Roast Chicken, Fruitwood Grilled Beef Ribeye, Fruitwood Roasted Lamb Ribs
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Dishes
Nanyue Spring Family FeastA rich and flavorful dish from Guangdong, featuring shrimp, chicken, ham, mushrooms, and greens simmered in clear broth.
Southern Guangdong Spring Shrimp DumplingsFresh shrimp and pork filling wrapped in delicate rice noodle skin, steamed to perfection. A classic Cantonese dim sum dish.
Sesame Roast ChickenA dish of whole chicken marinated and roasted until crispy, then sprinkled with toasted sesame seeds for a fragrant, savory flavor.
Fruitwood Grilled Beef RibeyePremium beef ribeye grilled over fruitwood charcoal, resulting in a tender and flavorful dish with a subtle smoky aroma.
Fruitwood Roasted Lamb RibsFruitwood Roasted Lamb Ribs features tender lamb ribs slow-roasted over fruitwood charcoal, delivering a smoky aroma and rich flavor.
Shatin Crispy PigeonA classic Cantonese dish featuring tender young pigeons marinated, air-dried, and deep-fried until the skin is crispy while the meat remains juicy.
Deep-sea Sand EelFresh deep-sea sand eel is marinated and steamed or pan-fried, resulting in tender and flavorful meat with a natural taste.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Steamed Snakehead FishA classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
Cheese Baked Boston LobsterFresh Boston lobster is baked with a rich cheese sauce, resulting in tender meat and a creamy, savory flavor.
Golden Roast Suckling PigA premium suckling pig dish, marinated and roasted to perfection, featuring crispy skin and tender meat.