Chongqing Chicken Stew (Tourism & Commerce Store)
Sichuan cuisine · ⭐ 3.9
Shop No. 1, Small Hill Opposite Building No. 6, Jiangxi Tourism and Commerce Vocational College
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Small Hill Opposite Building No. 6, Jiangxi Tourism and Commerce Vocational College. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: New Sauce-Flavored Chicken Leg Pot, Swallow-shaped Dumplings, Beef Shank Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Shop No. 1, Small Hill Opposite Building No. 6, Jiangxi Tourism and Commerce Vocational College
- Popular dishes: New Sauce-Flavored Chicken Leg Pot, Swallow-shaped Dumplings, Beef Shank Stew, White Radish, Sweet Potato Noodles
China trip · China travel
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Dishes
New Sauce-Flavored Chicken Leg PotSauce-flavored chicken leg pot made with fresh chicken thighs and a secret sauce, slow-cooked to tender perfection.
Swallow-shaped DumplingsYan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Sauce-Flavored Fish PotA flavorful fish dish cooked in a pot with soy-based sauce, featuring tender fish and rich seasoning.
Chongqing Chicken PotChongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.