Jumeirah Hotel · Zhuo Xian
Western cuisine · ⭐ 4.8
41st Floor, Nanjing Jumeirah Hotel, No. 2 Yecheng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 41st Floor, Nanjing Jumeirah Hotel, No. 2 Yecheng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Treasure Crab, Wellington Steak, Tomahawk Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.8
- Address: 41st Floor, Nanjing Jumeirah Hotel, No. 2 Yecheng Road
- Popular dishes: Fragrant Treasure Crab, Wellington Steak, Tomahawk Steak, Large Scallop, Kombu Crab Tart
China trip · China travel
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Dishes
Fragrant Treasure CrabFresh crab is slowly stewed in a secret sauce, resulting in tender meat and rich aroma, blending home-style flavor with refined cooking techniques.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Large ScallopPremium large scallops steamed or pan-seared in butter, lightly seasoned with garlic and scallions for a delicate, fresh flavor.
Kombu Crab TartA savory tart made with fresh crab meat and kombu, baked in a flaky pastry shell for a delicate, umami-rich flavor.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.