Niu Da Sushi Burn - Wagyu Seafood Buffet Hot Pot (Tianyi Plaza Branch)
自助餐 · ⭐ 4.2
No. 66, Crystal Street, Tianyi Square
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Crystal Street, Tianyi Square. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Premium Australian Beef Shoulder, M5 Australian Steak, M-grade Snow Mountain Wagyu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 4.2
- Address: No. 66, Crystal Street, Tianyi Square
- Popular dishes: M5 Premium Australian Beef Shoulder, M5 Australian Steak, M-grade Snow Mountain Wagyu, Signature Sukiyaki Hot Pot, Sterile Egg
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Dishes
M5 Premium Australian Beef ShoulderPremium Australian beef shoulder with tender texture, slow-cooked and grilled to perfection for juicy, flavorful results.
M5 Australian SteakPremium Australian beef, marinated and grilled to perfection, offering a tender and juicy texture with rich flavor.
M-grade Snow Mountain WagyuPremium M-grade Wagyu beef from the snow-capped mountains, expertly cooked to preserve its rich flavor and tender texture.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
Sterile EggSterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
Spring Fresh Fruit BuffetA selection of fresh seasonal fruits such as strawberries, mangoes, blueberries, and lychees, chilled for a refreshing taste perfect for spring.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.