Hong Chu Fang · Freshly Made Steamed Buns
Home-style Chinese cuisine · ⭐ 3.9
No. 716 Konggang Avenue, Yangguang Mingcheng, Building 1, Unit 1-8, Basement Level
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 716 Konggang Avenue, Yangguang Mingcheng, Building 1, Unit 1-8, Basement Level. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil Cake, Braised Pork Intestines, Hu La Ke Xiao Mian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 716 Konggang Avenue, Yangguang Mingcheng, Building 1, Unit 1-8, Basement Level
- Popular dishes: Oil Cake, Braised Pork Intestines, Hu La Ke Xiao Mian, Saucy Pork Steamed Buns, Steamed Pork Dumplings
China trip · China travel
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Dishes
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Hu La Ke Xiao MianA Sichuan-style noodle dish featuring thin noodles tossed in a spicy, numbing sauce made from stir-fried chili and Sichuan peppercorns. Rich, aromatic, and deeply flavorful.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.