Miaoji Northeast Dumpling House (Diecui Peak Branch)
小吃快餐 · ⭐ 3.4
Shop 23118, No. 8 Cuiyu Street, Diecui Peak
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 23118, No. 8 Cuiyu Street, Diecui Peak. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodle Salad, Homestyle Cold Dish, Fried Sauce Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 23118, No. 8 Cuiyu Street, Diecui Peak
- Popular dishes: Cold Noodle Salad, Homestyle Cold Dish, Fried Sauce Chicken Noodles, Pork and Celery Dumplings, Pork and Sauerkraut Dumplings
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Dishes
Cold Noodle SaladCold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Fried Sauce Chicken NoodlesA Chinese dish featuring stir-fried chicken strips mixed with fried sauce and tossed with cooked noodles, offering a rich and savory flavor.
Pork and Celery DumplingsPork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.