People's Bistro (Jin Hua Road Store)
地方菜 · ⭐ 3.6
No. 338 Jinhua Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 338 Jinhua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Hairtail, Mixed Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.6
- Address: No. 338 Jinhua Road
- Popular dishes: Spiced Century Egg Salad, Hairtail, Mixed Fish Hot Pot, Grilled Fish, Stir-Fried Chicken
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Natural Frog PotA dish featuring fresh frogs cooked with vegetables and a secret sauce, served in a pot for rich flavor and tender texture.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.