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Zhu Ge Nian · Soy Sauce Rice Restaurant

特色菜 · ⭐ 4.3

No. 40, North Section of Chunxi Road, Annex No. 1

Dishes

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  Loofah with Green Peas

  Loofah and green beans is a home-style dish using loofah and green beans. Cut loofah into segments, blanch green beans. Heat oil in a pan, stir-fry garlic until fragrant, then add loofah until soft, followed by green beans. Season with salt and stir well before serving.
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  18-Second Stir-Fried Pork Kidneys

  This dish features pig kidneys as the main ingredient, stir-fried quickly with green and red peppers. The kidney slices are scored and blanched, then stir-fried at high heat with seasonings to maintain a crisp, tender texture.
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  Eighteen-Second Spicy Fish Maw

  Eighteen-Second Spicy Fish Maw is a Sichuan dish made with fish maw, quickly stir-fried with chili and seasonings. It has a fresh and slightly spicy taste, highlighting the elasticity of the fish maw and the rich sauce.
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  Mushroom and Bean Sprout Dumplings

  A vegetarian dish made with mushroom and bean sprout filling, shaped into dumplings and steamed or boiled until tender.
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  Curry Beef with Cold Noodles

  A dish combining the rich aroma of curry with the refreshing texture of cold noodles, featuring tender beef and flavorful curry sauce.
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  Tianzhutang Chicken Slices

  A dish made of chicken breast slices, marinated with egg white and starch, then stir-fried for a tender texture and savory flavor.
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  Yibin Pickled Vegetable Baked Crab Meat

  Yibin Pickled Vegetable Baked Crab Meat is a Chinese dish made with Yibin pickled vegetables and crab meat. The crab meat is mixed with the pickled vegetables and baked or steamed, resulting in a fresh and fragrant taste.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Flame Rice Cake with Jar Meat

  Flame rice cake with jar meat is a Chinese dish made with rice cakes, pork, and seasonings. The rice cakes are fried until crispy, then stir-fried with tender pork and a special sauce, resulting in a crispy exterior and tender interior.
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  Bamboo Forest Garlic Pork Slices

  A cold dish made with boiled pork slices mixed with garlic, scallions, and chili oil. The meat is tender and the flavor is savory with a strong garlic aroma.
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  Sugar Oil Dumplings

  A traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
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  Chicken Bean Flower

  A refined Sichuan dish made from chicken and egg white, steamed to a silky texture resembling tofu, served in savory broth.
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  Classic Douban Fish

  Classic Douban Fish features fresh carp braised with fermented broad bean paste, Sichuan peppercorns, and aromatics—resulting in a rich, spicy, and savory dish.
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  Sichuan Spicy River Shrimp

  A spicy stir-fry dish made with fresh river shrimp and Sichuan peppercorns, known for its numbing and aromatic flavor.
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  Medicinal Tofu Stew

  Medicinal Tofu Stew is a dish made with pork trotters and medicinal herbs. It is rich in collagen and has a soft texture, offering nourishing and health benefits.
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  Zhuge Nian Gao Braised Pork

  Zhuge Nian Gao Braised Pork is a Chinese dish made with pork belly and rice cake. The pork is stewed until tender, then combined with rice cake and simmered to allow the rice cake to absorb the meat juices, resulting in a rich flavor.
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  Zhuge's Signature Soy Sauce Fried Rice

  A flavorful fried rice dish made with soy sauce, eggs, ham, and peas, stir-fried to perfection.
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  Green Pepper Premium Seafood Stew

  Green Pepper Premium Seafood Stew is made with fresh green peppers, shrimp, crab meat, and fish slices, cooked by stewing, with a fresh and rich flavor.
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  Yellow Gongjiao Baked Sea Bass

  Yellow Gongjiao Baked Sea Bass is a dish made with sea bass and yellow gongjiao, cooked using the baking method. The fish meat is tender and rich in flavor with a strong spicy taste.

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