Chao Wei Yi Pin · Fresh Soup Noodle House (Guangli Road Store)
Cantonese cuisine · ⭐ 3.8
No. 61 Guangli Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Guangli Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shantou Beef Tendon Meatball Soup, Shantou Beef Ball Noodle Soup, Beef Shank Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 61 Guangli Road
- Popular dishes: Shantou Beef Tendon Meatball Soup, Shantou Beef Ball Noodle Soup, Beef Shank Noodle Soup, Special Pork Offal Soup, Pork Hand Rice with Pig Offal Soup
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Dishes
Shantou Beef Tendon Meatball SoupA savory soup made with chewy beef tendon meatballs simmered in a rich broth, originating from Shantou, Guangdong.
Shantou Beef Ball Noodle SoupA traditional Cantonese dish featuring handmade beef balls in a savory broth, served with rice noodles or wheat noodles and fresh vegetables.
Beef Shank Noodle SoupA hearty dish featuring tender beef shank simmered in a savory broth, served with rice noodles and garnished with herbs.
Special Pork Offal SoupA flavorful soup made with pork offal such as liver, lungs, and intestines, simmered with ginger and scallions for a fresh and savory taste.
Pork Hand Rice with Pig Offal SoupPork hand rice features tender, seasoned pork hands over fragrant rice, served with a savory pig offal soup made from liver and lungs.
Pork Offal with EggA Chinese home-style dish made with pork offal and eggs, stir-fried together for a savory and satisfying meal.
Pork Offal Rice NoodlesA savory dish made with pork offal and rice noodles, typically served in a flavorful broth with aromatic herbs and spices.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, simmered in a savory broth with soy sauce and pepper.
Pork Offal NoodlesA traditional Chinese noodle dish made with pork offal such as liver, lungs, and intestines, served in a savory broth.
Pork Bone NoodlesA Chinese dish made with pork bones simmered to create a rich broth, served with rice noodles or vermicelli.
Stewed Chicken and Mushroom Rice in Lotus LeafA fragrant dish made by steaming chicken, mushrooms, and glutinous rice in lotus leaves, resulting in a soft and savory flavor.