Hengmao Northeast Dumpling House (Hulin Road Branch)
小吃快餐 · ⭐ 3.8
No. 271, Hubin Road (opposite Baokang Hospital)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 271, Hubin Road (opposite Baokang Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Harbin Sausage, Cumin Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 271, Hubin Road (opposite Baokang Hospital)
- Popular dishes: Northeast Cold Noodles, Harbin Sausage, Cumin Egg, Chicken Stewed with Mushrooms, Beef and Celery Pan-Fried Dumplings
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Cumin EggA Chinese home-style dish made by stir-frying eggs with cumin powder, garlic, and green onions for a fragrant and savory flavor.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Beef and Celery Pan-Fried DumplingsBeef and celery pan-fried dumplings feature a savory filling of minced beef and chopped celery, pan-seared until golden brown for a crispy base and tender interior.
Pork and Scallion Pan-Fried DumplingsPork and scallion pan-fried dumplings made with minced pork and chopped scallions, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Premium Boiled PeanutsA Chinese cold dish made with fresh peanuts boiled in spices like Sichuan pepper and dried chili, offering a spicy and aromatic flavor.
Scallion Oil Tofu NoodlesA cold dish made from dried tofu strips stir-fried with scallions and seasonings, known for its crisp texture and aromatic flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.