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Xiaogailian Handmade Dumplings Northeastern Cuisine (Yunmen New World Store)

Northeastern Chinese cuisine · ⭐ 4.3

Unit L402, 4th Floor, Beiyunmen New World Shopping Mall, North Baishun Road

Dishes

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  Northeastern Three Fresh

  Northeastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
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  Northeast Super Sauce Bone

  Pork or beef knuckle marinated in secret sauce and slow-cooked until tender, a signature Northeast Chinese dish with rich flavor.
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  Northeast New Year Dish

  A traditional Northeast Chinese New Year dish made with pork, vermicelli, cabbage, and tofu, slow-cooked to create a rich, savory flavor.
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  Harbin Sweet and Sour Pork

  Harbin Guo Bao Rou is a dish made primarily from pork tenderloin, which is marinated and then deep-fried until golden and crispy. It is then stir-fried with a sweet and sour sauce. The dish has a bright red color, a balanced sweet-and-sour taste, and tender meat with a crispy exterior.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Handmade Fresh Noodles

  A refreshing cold dish made from hand-pounded starch noodles, typically served with vegetables and spicy dressing.
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  Pork Rib Stew with Corn and Green Beans

  Pork ribs are simmered with corn and green beans to create a savory, comforting dish.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Blueberry Tofu Pudding

  A dessert made with soft tofu and fresh blueberries, offering a smooth texture and balanced sweet-tart flavor.
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  Iron Pot Braised Pork Shank and Green Beans

  Iron pot braised pork shank and green beans is a traditional Chinese dish made with pork shank and green beans, cooked slowly in an iron pot. Main ingredients include pork shank, green beans, ginger, garlic, soy sauce, etc., with a rich and fragrant taste.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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