Yu Xiao Yao Grilled Fish and Frog Lover (Taihua City Plaza Store)
Sichuan cuisine · ⭐ 3.9
100 meters north of Taihua Urban Plaza, No. 27 East Hushan Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of Taihua Urban Plaza, No. 27 East Hushan Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crawfish, Oil-soaked tofu skin, Classic Garlic Paper-Wrapped Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: 100 meters north of Taihua Urban Plaza, No. 27 East Hushan Street
- Popular dishes: Crawfish, Oil-soaked tofu skin, Classic Garlic Paper-Wrapped Fish, Green Sichuan Pepper Fish and Frog Hot Pot, Spicy Fragrant Paper-Wrapped Fish
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Classic Garlic Paper-Wrapped FishFresh perch marinated with garlic, ginger, and wine, then steamed in parchment paper for a fragrant, tender dish.
Green Sichuan Pepper Fish and Frog Hot PotA spicy hot pot featuring fish and frog, seasoned with green Sichuan pepper for a numbing, fiery flavor.
Spicy Fragrant Paper-Wrapped FishFresh fish marinated in spicy sauce and steamed in parchment paper, delivering tender texture and bold flavors.