Xufulu Chengdu Mama Hot Pot & Spicy Hot Pot (Gehai Wanda Branch)
Hot pot · ⭐ 4.3
No. 28 Mufu West Road, Building 33, Unit A-8
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Mufu West Road, Building 33, Unit A-8. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewer Hot Pot, Hot Pot Skewers Buffet, Hanging Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.3
- Address: No. 28 Mufu West Road, Building 33, Unit A-8
- Popular dishes: Sichuan Skewer Hot Pot, Hot Pot Skewers Buffet, Hanging Meat, Xiao Jun Gan, Chengdu Ice Jelly
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Dishes
Sichuan Skewer Hot PotA spicy and flavorful hot pot dish from Sichuan, where skewered ingredients are cooked in a numbingly spicy broth.
Hot Pot Skewers BuffetHot pot buffet features ingredients like meat, vegetables, tofu, and mushrooms skewered on bamboo sticks and cooked in a pot. Choose from spicy or clear broth with dipping sauces.
Hanging MeatA traditional Chinese dish made by curing and hanging pork belly to dry or smoke slowly, resulting in a firm texture and rich flavor.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Chengdu Ice JellyA classic Sichuan cold dish made from pea or crystal powder, served chilled with sweet syrup, peanuts, and fruits for a refreshing summer treat.
Oil Dip CondimentSichuan-style oil dip is a common condiment made from sesame paste, garlic paste, green onions, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder, used for dipping hot pot or Maoxuewang dishes, offering rich and layered flavors.
Special Handmade Ice JellyA refreshing dessert made from starch, served chilled with sweet toppings like red sugar syrup and peanuts.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Yuan Yang Three Delicacies Hot PotYang-Yang Three Delicacies Hot Pot is a fusion dish with two broth bases: one side clear or mushroom soup, the other spicy or red oil. Main ingredients include chicken, pork, and shrimp, paired with tofu, mushrooms, cabbage, and vermicelli, cooked to absorb flavors.