Gan Three Wonders Gan Rice Collective
地方菜 · ⭐
No. 2 Fenghuang Xincun, Yuhang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Fenghuang Xincun, Yuhang Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Stir-Fried Pork, Pressure Pot Stinky Tofu, Stir-fried Duck Tongues.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating:
- Address: No. 2 Fenghuang Xincun, Yuhang Subdistrict
- Popular dishes: Nanchang Stir-Fried Pork, Pressure Pot Stinky Tofu, Stir-fried Duck Tongues, Stir-Fried Beef with Yellow Onion, Refreshing Cold Dish
China trip · China travel
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Dishes
Nanchang Stir-Fried PorkNanchang stir-fried pork with green peppers is a Chinese home-style dish using pork belly and green peppers as main ingredients. Pork belly slices are stir-fried to render fat, then combined with green peppers, garlic, and ginger, seasoned and cooked evenly. Proper heat control ensures tender, non-greasy meat and crisp peppers.
Pressure Pot Stinky TofuPressure pot stinky tofu is a traditional Chinese dish made primarily from tofu, which is fermented and then cooked in a pressure cooker. It has a crispy exterior and soft interior, with a distinct fermented aroma.
Stir-fried Duck TonguesStir-fried duck tongues are a dish made with duck tongues and spices such as chili, ginger, and garlic. The texture is tender, and the flavor is spicy and fragrant, making it a common home-style dish in Sichuan cuisine.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Refreshing Cold DishA refreshing cold dish made with fresh vegetables like cucumber, carrot, and wood ear mushroom, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy taste.
Jiangxi Spicy WingsJiangxi Spicy Wings is a dish made with chicken wings and spices such as chili peppers and Sichuan peppercorns. The skin is crispy, the inside juicy, and the flavor is spicy and fragrant.
Braised Fish Head in Clay PotA dish featuring a large fish head simmered in a clay pot with tofu, vermicelli, and spices, resulting in a rich, savory broth and tender fish meat.
Old Uncle Bamboo Shoot Braised PorkOld Uncle Bamboo Shoot Braised Pork is a traditional Chinese dish made with pork belly and bamboo shoots, cooked slowly with soy sauce and cooking wine, resulting in a rich and fragrant flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Oil-Infused Fish with RiceA Jiangxi specialty dish featuring fresh fish cooked in oil and served with rice, absorbing rich flavors.
Gan Rice with Ox TripeGan rice with ox tripe is a dish made with rice and ox tripe. The ox tripe is cleaned and cooked, then stir-fried with rice for a delicious taste.
Egg with ChiliStir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.