Ma's Courtyard Ecological Hotel, High-Tech Zone, Xi'an
自助餐 · ⭐ 3.7
No. 1, east of Daliang Village, County Road 313
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, east of Daliang Village, County Road 313. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Radish Strips with Chili, All-you-can-eat BBQ, Craft Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 3.7
- Address: No. 1, east of Daliang Village, County Road 313
- Popular dishes: Pickled Radish Strips with Chili, All-you-can-eat BBQ, Craft Beer, Stir-fried in Iron Pot, Spicy Fish
China trip · China travel
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Dishes
Pickled Radish Strips with ChiliPickled radish strips is a cold dish made primarily from white radish, sliced into thin strips and marinated with ingredients such as pickled chili peppers, salt, sugar, and vinegar. During preparation, the radish strips are soaked in a prepared pickled chili sauce to absorb flavor, resulting in a crisp and refreshing texture.
All-you-can-eat BBQBuffet-style barbecue is a cooking method where guests select fresh meats, seafood, and vegetables, then grill them on charcoal until fully cooked. Guests can搭配 various sauces and spices according to their personal taste, experiencing the joy of cooking by hand.
Craft BeerCraft beer is an alcoholic beverage made primarily from malted barley, hops, yeast, and water, processed through mashing, filtration, boiling, cooling, and fermentation. Malt provides sugars, hops add bitterness and aroma, and yeast converts sugar into alcohol and carbon dioxide during fermentation.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.