Earthling Hot Pot & Bar (Official Store)
日料 · ⭐ 3.9
B1 Floor, Guanshe North Zone, No. 19 Dongfang East Road (near Liangma Bridge)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Guanshe North Zone, No. 19 Dongfang East Road (near Liangma Bridge). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lunch Set Meal, Earth Life Sushi, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.9
- Address: B1 Floor, Guanshe North Zone, No. 19 Dongfang East Road (near Liangma Bridge)
- Popular dishes: Lunch Set Meal, Earth Life Sushi, Sukiyaki, Shabu-Shabu Hot Pot, Matsutake Mushroom Soup
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Dishes
Lunch Set MealLunch set typically includes a main dish (like rice or noodles), a main course (such as grilled fish, fried chicken, or stewed meat), and a side dish (like stir-fried vegetables, miso soup, or pickles), sometimes with an extra small dish or fruit. Preparation involves cooking rice, frying or stewing the main course, and simply stir-frying or boiling the side dish.
Earth Life SushiEarth Roll Sushi is made with rice, raw fish (such as salmon or tuna), and seaweed. Rice is seasoned with vinegar, sugar, and salt, topped with sliced fish, then wrapped in seaweed to form a roll or hand-pressed shape. Freshness and precise knife skills are essential.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Shabu-Shabu Hot PotA Japanese hot pot dish featuring thinly sliced beef, tofu, and vegetables cooked in a sweet soy-based broth.
Matsutake Mushroom SoupMatsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Grilled Live EelGrilled live eel is a dish made with fresh eel, cleaned, marinated, and grilled over charcoal or in an oven until the skin is golden and crispy, with tender meat. Soy sauce, cooking wine, and sugar are typically added for flavor.
Mini Beef Hot PotMini beef hot pot features fresh beef slices with vegetables, mushrooms, and tofu, cooked in a small pot using clear or spicy broth.
Egg Drop Udon NoodlesEgg drop udon is made with udon noodles, eggs stirred into boiling broth to form egg flowers, and garnished with green onions and vegetables. Cook noodles first, then add egg mixture to hot broth, mix with noodles, and season simply.
Luxury Seafood Hot PotA luxurious seafood hot pot featuring fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, served in a rich broth or clear soup base.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.