A Xiang Rice Noodles (Yuyao Zhong'an Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 217 Xinjian North Road (4th Floor of Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 217 Xinjian North Road (4th Floor of Shopping Mall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Black Sugar Glutinous Rice Cake, Diao Xiao Noodles, Kimchi Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 217 Xinjian North Road (4th Floor of Shopping Mall)
- Popular dishes: Yunnan Black Sugar Glutinous Rice Cake, Diao Xiao Noodles, Kimchi Beef, Tomato Beef Noodle Soup, 经典麻辣米线
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Dishes
Yunnan Black Sugar Glutinous Rice CakeYunnan black sugar glutinous rice cake is made from sticky rice and coated in sweet black sugar syrup, offering a soft and chewy texture with a rich, caramel-like flavor.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Kimchi BeefKimchi beef is a dish made primarily with beef rolls and kimchi. The beef rolls are usually marinated and stir-fried or simmered with kimchi, enhanced with garlic and ginger. A little broth or water is added to let the flavors blend. The finished dish has a bright red color and rich taste.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
经典麻辣米线经典麻辣米线以米线为主料,搭配牛肉、豆芽、香菜等辅料,通过炒制辣椒和花椒制成麻辣底料,加入高汤煮制而成。米线软糯,汤汁浓郁,味道层次分明。
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Axiang Tomato Rice NoodlesAxiang Tomato Rice Noodles: A soup base made from fresh tomatoes, paired with smooth rice noodles and a variety of toppings such as sliced meat and vegetables. After the rice noodles are cooked, they are topped with a rich tomato sauce, then garnished with cilantro and green onions, creating an appealing color and aroma.
Crispy Fried Pork StripsFried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Taro DumplingsXiangyu Shu Qiu is a creative snack made primarily from taro and potatoes. First, the taro and potatoes are steamed until tender, then peeled and mashed into a smooth paste. After mixing thoroughly, the mixture is shaped into small balls. Finally, the potato balls are deep-fried in oil until golden brown, then removed and drained of excess oil.