Liu Koushui Small Hot Pot (Aijia Xincheng Branch)
Hot pot · ⭐ 3.8
No. 8, Yongsheng South Street, Hongpailou Subdistrict (430 meters on foot from Exit C of Hongpailou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Yongsheng South Street, Hongpailou Subdistrict (430 meters on foot from Exit C of Hongpailou Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Pepper Crispy Tongue, Blood皮菜 with猪Liver, Spicy Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 8, Yongsheng South Street, Hongpailou Subdistrict (430 meters on foot from Exit C of Hongpailou Metro Station)
- Popular dishes: Sichuan Pepper Crispy Tongue, Blood皮菜 with猪Liver, Spicy Beef
China trip · China travel
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Dishes
Sichuan Pepper Crispy TongueTeng椒脆舌 features beef tongue blanched and sliced, then mixed with Sichuan pepper, garlic, and ginger for a unique numbing aroma and crisp texture.
Blood皮菜 with猪LiverBlood皮菜猪肝 is a dish made primarily from pig liver and blood皮菜. Pig liver slices are marinated with rice wine and soy sauce, while blood皮菜 is washed and cut into segments. Heat oil in a pan, stir-fry the pig liver until it changes color, then add blood皮菜 and stir well. Season and serve.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.