Shenmu Stewed Vegetable Noodles (Shaanxi Normal University Branch)
地方菜 · ⭐ 3.8
East end of South Row 6, Hejiaying New Village, Weiqu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East end of South Row 6, Hejiaying New Village, Weiqu Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Baby Bok Choy, Pork Rib Stew with Pickled Cabbage, Braised Pork Ribs Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.8
- Address: East end of South Row 6, Hejiaying New Village, Weiqu Subdistrict
- Popular dishes: Stir-Fried Baby Bok Choy, Pork Rib Stew with Pickled Cabbage, Braised Pork Ribs Noodles, Shenmu Big Stew, Shenmu Stew
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Dishes
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying fresh baby bok choy with garlic, resulting in a crisp and flavorful vegetable side.
Pork Rib Stew with Pickled CabbagePork ribs simmered with pickled cabbage, creating a tangy and savory dish perfect for rice.
Braised Pork Ribs NoodlesStewed spare ribs with noodles is a Chinese dish featuring pork ribs and noodles. The ribs are blanched, then simmered with葱姜蒜 and other seasonings until tender, followed by adding noodles and steaming gently to absorb the rich flavors.
Shenmu Big StewA hearty stew made with potatoes, vermicelli, tofu, cabbage, and pork belly, slow-cooked to create a rich and savory dish.
Shenmu StewShenmu stew is a traditional Chinese dish made with a variety of vegetables and meat, simmered slowly with seasonings. The main ingredients include potatoes, cabbage, carrots, and pork, offering a rich texture and flavorful broth.
Pork Offal and Noodles Stir-fryA dish made with pork offal and vermicelli, stir-fried with seasonings for a savory flavor.
Liver Bowl TuoA cold dish made from pork liver and starch, served with a savory dressing of garlic, vinegar, and chili oil.
Mixed Meat and Vegetables PlatterA mixed meat and vegetable platter featuring various meats like pork, chicken, beef, shrimp, and vegetables such as tofu, greens, carrots, mushrooms, and wood ear fungus. Cooked separately by stir-frying, boiling, or steaming, then arranged together on one plate.
Stir-Fried Green Beans with GarlicA classic Chinese dish made by stir-frying fresh green beans with garlic and seasonings, resulting in a crisp and savory side dish.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Egg BubblesA simple Chinese home-style dish made by quickly frying eggs to create a fluffy, bubble-like texture.