Close

Xiao Kui Yunnan-Guizhou-Sichuan Bistro (West Lake Branch)

特色菜 · ⭐ 3.7

4F, Hubin 88, Shangcheng District

Dishes

• 

  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
• 

  Dongxiang Hand-Roasted Lamb

  Dongxiang hand-grabbed mutton is a traditional dish made with fresh mutton, boiled or stewed in clear water until tender, preserving its original flavor. Typically using lamb leg or rib, it's seasoned simply with scallions and ginger, and eaten by hand.
• 

  Thick Roasted Yunnan Pork Belly

  Thick roasted Yunnan pork belly uses local pork belly marinated and slowly roasted, resulting in a crispy exterior and tender, juicy interior with rich aromatic spices.
• 

  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
• 

  Xinjiang Hand-Rice

  Xinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
• 

  Spicy Sour Fish in Mao La Guo

  Fresh carp is cooked in a spicy sour broth with chili, Sichuan pepper, and fermented vegetables, creating a tangy and fiery flavor.
• 

  Potato and Chicken Pizza

  A fusion dish featuring tender chicken and potatoes cooked in oil, topped on a pizza base with cheese and baked to perfection.
• 

  洱海手撕海鲈鱼

  洱海手撕海鲈鱼以新鲜海鲈鱼为主料，经蒸制后用手撕成条状，配以葱姜蒜、辣椒等辅料炒香，再与调味汁混合拌匀。成品鱼肉细嫩，口感丰富。
• 

  Dianbei Tujia Yellow Beef

  Dianbei Tujia Yellow Beef features premium yellow beef from Yunnan's Dianbei region, slow-cooked with traditional Tujia spices for a rich, savory flavor.
• 

  Ham-braised Gingerbread Squash

  Ham and gingerbread squash slowly braised together, resulting in a savory, tender dish with rich umami flavor.
• 

  Charcoal-Grilled Pork Neck with Sasa Noodles

  Charcoal-grilled pork neck served with sasa noodles, featuring a smoky flavor and tender texture.
• 

  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Tomato and Egg Pizza

  Tomato and egg pizza is made with a thin crust topped with fresh tomato slices, sautéed eggs, and cheese, then baked at high temperature. It has a rich flavor with sweet-tart tomatoes, tender eggs, and creamy cheese.
• 

  菌菇奶油虾

  菌菇奶油虾以鲜虾为主料，搭配多种菌菇如香菇、杏鲍菇等，用黄油或奶油炒制，加入适量蒜末和洋葱提香，最后调味勾芡制成。
• 

  Copper Pot Braised Chicken

  Copper pot braised chicken is a dish made with chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and other seasonings, then slowly stewed in a copper pot over low heat. After marinating, the chicken is cooked together with oil in the pot, allowing it to fully absorb the flavorful sauce through simmering, resulting in tender meat and rich, savory broth.
• 

  Arabian Lamb Chops with Rice

  Arabian lamb chops with rice are made from fresh lamb chops, premium rice, onions, garlic, and spices, slowly stewed to perfection. The rice absorbs the rich broth, resulting in a fragrant and flavorful dish.
• 

  Lamb Skewers in Naan

  A Xinjiang specialty, lamb skewers are wrapped in a freshly baked naan bread, offering a savory and aromatic bite.
• 

  Truffle Chanterelle Salad

  A fresh salad featuring chanterelle mushrooms, mixed greens, cherry tomatoes, and avocado, dressed with lemon olive oil vinaigrette and finished with black truffle slices.

Reviews