Heye Barbecue (Shuiyu Huating Branch)
Barbecue · ⭐ 3.6
Shuiyu Huating
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuiyu Huating. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled String Bean Skewers, Grilled Potato Skewers, Grilled Rice Cake Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: Shuiyu Huating
- Popular dishes: Grilled String Bean Skewers, Grilled Potato Skewers, Grilled Rice Cake Cubes, Beef Skewers, Corn on the Cob Skewers
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Dishes
Grilled String Bean SkewersGrilled string bean skewers made with fresh green beans, seasoned and roasted until tender and slightly charred.
Grilled Potato SkewersGrilled potato slices are cut thin, threaded onto bamboo skewers, marinated, and then grilled in an oven or over charcoal. Main ingredients include potatoes and seasonings such as salt, pepper, and cumin.
Grilled Rice Cake CubesGrilled rice cake cubes are a popular street food made by grilling small pieces of glutinous rice cake until golden and slightly crispy on the outside, with a soft and chewy interior.
Beef SkewersBeef skewers are a dish made primarily with beef, sliced into thin strips, marinated with seasonings, then grilled or fried after being threaded onto bamboo sticks. Common seasonings include soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Charcoal-Grilled Beef SkewersHand-cut beef skewers grilled over charcoal, tender and flavorful with a smoky aroma.
Skewered ShrimpSkewered shrimp is a dish made by grilling or frying fresh shrimp threaded onto bamboo skewers. The shrimp are deveined with tails intact, marinated, then grilled or fried until the exterior is slightly charred and the meat remains tender.
Skewered Squid TentaclesA spicy and savory dish made by grilling or stir-frying squid tentacles skewered on bamboo sticks, known for its tender texture and bold flavor.
Scallion-flavored Tofu SkinA Chinese home-style dish made by stir-frying tofu skin with scallions and seasonings, resulting in a savory and aromatic flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.