Ruiyang Farmhouse · Rural Stories (Nanjing Flagship Store)
江浙菜 · ⭐ 4.5
No. 238-2 Tangquan West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 238-2 Tangquan West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Black Pork Sausage, Imperial Rice Straw Fragrant Pork, Stir-Fried Big Fish Head by a Skilled Cook.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: No. 238-2 Tangquan West Road
- Popular dishes: Farmhouse Black Pork Sausage, Imperial Rice Straw Fragrant Pork, Stir-Fried Big Fish Head by a Skilled Cook, Unforgettable Sour Cabbage Fish King, Yangzhou Chicken Broth Tofu Skin Noodles
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Dishes
Farmhouse Black Pork SausageFarmhouse black pork sausage is made from premium black pork, seasoned with secret spices and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
Imperial Rice Straw Fragrant PorkA traditional Chinese dish featuring marinated pork belly wrapped in rice straw and slowly smoked until crispy outside and tender inside, with a rich, aromatic flavor.
Stir-Fried Big Fish Head by a Skilled CookA dish featuring a large fish head simmered with ginger, scallions, garlic, soy sauce, and sugar, resulting in a rich, savory flavor and glossy finish.
Unforgettable Sour Cabbage Fish KingA classic Sichuan dish featuring fresh carp, fermented cabbage, and spicy chili, resulting in tender fish and a tangy, spicy broth.
Yangzhou Chicken Broth Tofu Skin NoodlesA classic Suzhou dish made with thin tofu strips simmered in chicken broth, enhanced with shrimp and ham for a delicate, savory flavor.
Mixed Grain Free-Range ChickenMixed grain free-range chicken features tender meat from slow-cooked free-range chicken with a blend of grains like millet, corn, and red beans, creating a rich, nutritious dish.
Homestyle Old Hen Chicken SoupA traditional chicken soup made with old hens, simmered slowly with herbs and spices for a rich, nourishing flavor.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Coarse Grain Millet CrackersMade from millet and other coarse grains, these crackers are baked to a crispy texture with a soft center, offering a wholesome, nutritious snack.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Huaiyang Braised Pork MeatballsA traditional Su cuisine dish made with seasoned pork meatballs, deep-fried and braised in a savory sauce of soy sauce, sugar, and wine.