Jianzui Jianghu Canguan
Barbecue · ⭐ 3.4
Unit 1-24, Building 62, Tongnan District, Ou Peng
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-24, Building 62, Tongnan District, Ou Peng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Yellow Croaker, Roasted卤 Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: Unit 1-24, Building 62, Tongnan District, Ou Peng
- Popular dishes: Braised Pork Belly, Yellow Croaker, Roasted卤 Chicken Feet, Roasted Shiitake Mushrooms, Grilled Fresh Pork Ribs
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Dishes
Braised Pork BellyA Chinese dish featuring pork belly slowly braised until tender, with rich savory flavor and soft texture.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Roasted卤 Chicken FeetRoasted卤 Chicken Feet: Fresh chicken feet are marinated in a savory braising sauce, then slowly grilled over charcoal until the skin turns golden and crispy. The rich aroma of the braising sauce blends harmoniously with the smoky charcoal flavor, creating a unique and unforgettable taste.
Roasted Shiitake MushroomsGrilled enoki mushrooms is a dish primarily made with enoki mushrooms. To prepare, first wash and dry the mushrooms thoroughly, then mix them with olive oil, salt, black pepper, and other seasonings. Next, place the mushrooms on a preheated oven or grill, and roast until both sides are golden brown and the edges are slightly curled.
Grilled Fresh Pork RibsFresh pork ribs marinated and grilled to perfection, offering a crispy exterior and tender, juicy meat.
Roasted Quail EggsRoasted quail eggs are a dish primarily made with quail eggs, baked in an oven or over charcoal until the surface is slightly charred, releasing a rich aroma. A small amount of salt, soy sauce, or other seasonings can be added for marinating to enhance flavor.
Sliced BeefA dish of thinly sliced beef stir-fried quickly with vegetables, known for its tender texture and savory flavor.
Sweet Sausage StewA home-style dish made with sweet sausage and vegetables, braised in a savory sauce of soy sauce, sugar, and cooking wine.
Crispy Pork Knuckle StewCrispy pork knuckles are slow-cooked in a spicy sauce with vegetables, resulting in tender meat and a satisfying crunch.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Braised Duck TonguesA dish featuring duck tongues braised with aromatics like ginger, garlic, and chili, resulting in tender, flavorful bites.