Putian Lu Mian (Xiadu Street Branch)
小吃面食 · ⭐ 3.7
No. 77, Gangnan Road; No. 7, Gangwu New Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Gangnan Road; No. 7, Gangwu New Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Vegetable and Pork Soup, Seafood Noodle Stew, Stir-fried Xinghua Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 77, Gangnan Road; No. 7, Gangwu New Village
- Popular dishes: Pickled Vegetable and Pork Soup, Seafood Noodle Stew, Stir-fried Xinghua Noodles, Stir-fried White Rice Cake, Stir-fried Meat Noodles
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Dishes
Pickled Vegetable and Pork SoupA classic Chinese soup made with pork slices and pickled vegetables, known for its savory and slightly spicy flavor.
Seafood Noodle StewSeafood卤面 features noodles with shrimp, squid, clams, and other seafood. Sautéed onions, ginger, and garlic are added to broth or water, then seasoned with soy sauce, sugar, and salt to create a rich sauce, poured over cooked noodles and mixed well.
Stir-fried Xinghua NoodlesA Chinese home-style dish made by stir-frying Xinghua noodles with eggs, meat, and vegetables for a savory and satisfying meal.
Stir-fried White Rice CakeA traditional Chinese dish made by stir-frying glutinous rice cakes with vegetables, meat, or seafood, resulting in a soft and savory flavor.
Stir-fried Meat NoodlesA hearty noodle dish featuring stir-fried pork and vegetables in a savory sauce, served over wheat noodles.
Boiled Ginkgo NutsA traditional Chinese dish made by gently boiling ginkgo nuts, resulting in a soft and subtly sweet flavor. Often served as a healthful snack or dessert.
Clam SoupClam soup is made with fresh clams, cooked in water or broth. Ginger slices and green onions are added to remove fishy smell and enhance flavor. Some recipes include tofu, egg flowers, or vegetables for better texture and nutrition. First, clams are soaked and cleaned to remove sand, then boiled until they open, finally seasoned.
Putian Braised NoodlesPutian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
Putian Fried NoodlesA Fujian specialty dish made by stir-frying thin noodles with eggs, pork, shrimp, and vegetables for a savory, satisfying meal.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.