Huang Yan Grand Hotel Restaurant
江浙菜 · ⭐ 3.6
No. 20 Zhuangqiao Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Zhuangqiao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Whole Grain Beverage, Spicy Crawfish with Thirteen Spices, Mao's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.6
- Address: No. 20 Zhuangqiao Road
- Popular dishes: Health-Preserving Whole Grain Beverage, Spicy Crawfish with Thirteen Spices, Mao's Braised Pork, Eight Flavors Platter, Steamed Whole Chicken
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Dishes
Health-Preserving Whole Grain BeverageA nutritious beverage made from whole grains like millet, oats, red beans, black beans, and brown rice, simmered to create a healthy and satisfying drink.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Mao's Braised PorkMao's braised pork belly is made with pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The finished dish has a bright red color, is rich but not greasy, and melts in your mouth.
Eight Flavors PlatterA cold dish platter featuring eight different flavors, including braised beef, sweet and sour radish, jellyfish salad, and smoked fish, showcasing the delicate taste of Jiangnan cuisine.
Steamed Whole ChickenA whole chicken steamed with ginger and scallions, preserving its natural flavor and tenderness.
Steamed White Fish FilletsFresh white fish fillets steamed with ginger and scallions, resulting in tender and delicate flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Imperial Pigeon SupremeA premium dish featuring tender young pigeon marinated, air-dried, and slow-cooked in a secret sauce, resulting in a rich, savory flavor.
Minced Pork with Long BeansA stir-fried dish of long beans and minced pork, seasoned and cooked until flavorful.
Garlic Steamed California LobsterFresh California lobster steamed with garlic, ginger, and scallions, resulting in tender meat and rich garlic flavor.