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Yetuntu LiuYang Steamed Rice Noodles with Sauce

小吃面食 · ⭐ 4.3

First-floor Unit No. 104, Building B16, Longtang Residential Area

Dishes

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  Chopped Chili Stir-Fried Pork

  A classic Sichuan dish featuring stir-fried pork slices with chopped chili, delivering a spicy and savory flavor.
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  Original Flavor Shredded Pork

  A classic dish made with shredded pork and vegetables, seasoned simply to highlight the natural flavors.
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  Signature Cold Noodles

  A refreshing dish featuring hand-pulled noodles tossed with crisp vegetables and a tangy sauce, perfect for hot days.
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  Ham and Egg Stir-Fried Noodles

  Ham and egg stir-fried noodles are made with noodles, ham slices, and eggs, quickly stir-fried for a simple yet flavorful dish.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Stir-fried Tofu Skin with Meat

  Fried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
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  Steamed Catfish and Pork Rib Stew

  A dish featuring catfish and pork ribs steamed together, resulting in tender fish and flavorful ribs.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
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  Spicy Pork Stir-Fry Noodles

  Chili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.
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  Soybean and Meat Stir-Fry

  Soybean and meat stir-fry is made with soybeans and pork or beef, stir-fried with soy sauce, scallions, ginger, and other seasonings. The beans are soft and tender, the meat is savory and slightly sweet, offering a rich and satisfying flavor.
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  Sour Cabbage with Minced Pork and Bamboo Shoots

  Sour cabbage and minced pork with small bamboo shoots is a dish featuring small bamboo shoots and minced pork. The bamboo shoots are sliced and stir-fried with pickled sour cabbage, then mixed with minced pork, seasoned, and simmered until flavorful. Aromatics like scallions, ginger, and garlic are typically used.
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  Green Pepper Tangrenshen Sausage Noodles

  Green pepper Tangrenshen sausage noodles are made with noodles, green peppers, and Tangrenshen sausage, stir-fried together. The sausage offers a rich flavor, while the green peppers add crisp freshness. The dish is savory with a mild spiciness and layered taste.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.

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