Liu Changhe Handmade Noodles & Rice Bowl (Helong Store)
小吃面食 · ⭐ 3.7
No. 107, Furong Mansion, Section 2, Furong Middle Road, Houjiatang Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Furong Mansion, Section 2, Furong Middle Road, Houjiatang Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup with Shredded Pork Noodles, Secret-Recipe Beef Offal Noodles, Spicy and Sour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: No. 107, Furong Mansion, Section 2, Furong Middle Road, Houjiatang Community
- Popular dishes: Original Soup with Shredded Pork Noodles, Secret-Recipe Beef Offal Noodles, Spicy and Sour Noodles
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Dishes
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Secret-Recipe Beef Offal NoodlesBraised beef offal rice noodles are made with beef offal (including beef tripe, intestines, and lungs) and rice noodles as the main ingredients. The beef offal is blanched to remove any odor, then simmered together with a secret sauce until tender and fully flavored. The cooked offal is then served over hot rice noodles, topped with scallions, cilantro, and other garnishes.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.